L'Epicerie Fine

Local produce and regional specialities to take away with you

The Comptoir Gourmand's in-house delicatessen invites you to discover an array of regional gastronomic specialities.

Local apéritifs, 'Foie Gras', cheese or honey from the area, ready-prepared dishes, and other delicacies.

We offer you the means to take a gourmet souvenir of Ariège with you or to make up a nice basket of treats to give as a present.

Specialities from the surrounding area :

Savoury Specialities

• Dried beans
• 'Lingots',
• Small, white haricot beans
• Cooked beans,
• 'Azinat' (Ariège-style Cabbage Hotpot),
• Jambonnette (Duck thigh in jelly),
• Duck 'Mousseline' (fine textured pâté) with Hypocras,
• Bean Casserole,
• Olives,
• Hazelnut Oil.

Whole Fattened Goose/Duck Liver ('Foie Gras')

Onion Jams

• Onion Jam - Original,
• Onion Jam with meadow mushrooms,
• Onion Jam with bacon.

Salt

• Best Quality Unrefined Salt from the Camargue,
• 'Mediterranean' spiced sea salt,
• 'Evasion' spiced sea salt.
  

Confectionery

• Nougat from Limoux ,
• Hand-made Nougat with Hazelnuts from the Périgord,
• Home-made Parma Violet Sweets,
• Violet Tea,
• 'Flocons d'Ariège'
  

Honey

• Garrigues Honey, Lime-Blossom Honey (from the mountains),
• Rosemary Honey, Flower Nectar Honey, Sunflower Honey, Acacia Honey,
• Honeyed Pastilles,
• Honey-filled Sweets.
  

Wines, spirits and local apéritifs

• Please refer to the page dedicated to our Wine Cellar

Soaps

• Violet Soap,
• Hazelnut Soap,
• Honey Soap,
• Ass's Milk Soap with Verbena, with Lavender or Classic.
  

La Georgette

• A spoon - fork unlike any other, don't wait to try it !